Tag Archives: baking

Keto Chocolate Dessert Chaffle

Watch The Video:

Make It:

Keto Chocolate Dessert Chaffle

  • Servings: 3-4
  • Difficulty: easy
  • Print

A simple waffle or bread alternative to satisfy your cravings! Make large batches and store in the freezer.

Credit: OC Keto

Ingredients

  • 4 tbsp Cream Cheese
  • 2 Eggs
  • 4 tbsp Almond Flour
  • 3 tbsp Monkfruit Sweetener
  • 1/2 tsp Baking Powder
  • 1 tsp of vanilla extract
  • 2 tbsp Unsweetened Cocoa Powder

Directions

  1. Whisk all the ingredients together until smooth.
  2. Plug in your chaffle maker and grease with avocado oil or butter.
  3. Once the chaffle light turns green, carefully pour 2-3 tbsps of the batter onto the chaffle maker. Close the lid and once the red light turns green again, remove the chaffle with a spatula.
  4. Repeat steps 1-3 until all the batter is used up.

Nutrition

Per Serving: 134 calories; 10 g fat; 1 g net carbs; 6 g protein; 99 mg sodium.

Keto Chocolate Fudge Brownies

Watch The Video:

Make It:

Keto Chocolate Fudge Brownies

  • Servings: 16 slices
  • Difficulty: easy
  • Print

Here's an easy classic Keto brownie recipe that has always been a hit at home! Ask the kids join in on the fun!

Credit: OC Keto

Ingredients

  • ½ cup Superfine Blanched Almond Flour
  • 3 Eggs
  • 10 tbsp Butter
  • ¼ cup Cacao (Cocoa) Powder
  • 4 tbsp Unsweetened Dark Chocolate Baking Chips
  • 1/2 tsp of vanilla extract
  • ½ tsp Vanilla Extract
  • ½ tsp Baking Powder
  • ½ cup Lakanto Monkfruit Sweetener
  • Lakanto Monkfruit Powdered Sweetener

Directions

  1. Melt the softened butter and chocolate baking chips in the microwave for 30 seconds. Add more time if needed.
  2. Whisk together until a fudge like consistency is created.
  3. In a separate bowl, add the almond flour, cocoa powder, monkfruit sweetener, baking powder. Mix the dry ingredients together.
  4. In another bowl, add the eggs, vanilla extract and then mix together.
  5. Add the fudge to the egg mixture and combine well.
  6. Add the wet ingredients to the dry ingredients to complete your batter and mix.
  7. Grease your brownie pan with keto-friendly oil (I use avocado oil spray).
  8. Add your batter to the pan and spread evenly.
  9. Bake in the oven at 350 F for 20 minutes.
  10. When cooked and cooled, slice the brownies to your desired sizes and then dust with powdered monkfruit sweetener.

Nutrition

Per Serving: 121 calories; 11 g fat; 1 g net carbs; 3 g protein; 18 mg sodium.

Keto Almond Golden Bread

Watch The Video:

Make It:

Keto Almond Golden Bread

  • Servings: 16 slices
  • Difficulty: medium
  • Print


Credit: OC Keto

Ingredients

    A light and simple Keto bread option perfect for toast and your favorite Keto spread.
  • 1 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Xantham Gum
  • 1/2 tsp Sea Salt
  • 5-6 eggs
  • 3 1/2 oz Butter (softened)
  • 2 tbsp Coconut Oil

Directions

  1. Mix together in a mixing bowl the almond flour, baking powder, xantham gum, and sea salt.
  2. In an electric mixer, whisk the eggs and slowly incorporate the softened butter.
  3. Add the coconut oil.
  4. Gradually add the dry ingredients to the mix. Continue mixing.
  5. Line the bread pan with parchment paper. Grease if needed.
  6. Pour the bread batter onto the bread pan then set the oven to 340 F for 40 mins.

Nutrition

Per Serving: 122 calories; 11 g fat; 2 g net carbs; 4 g protein; 150 mg sodium.