Keto Powdered Chocolate Cookies

Hey there Keto friends! We have been on hiatus for the past 6 months since quarantine because of all the craziness going on. Now that the kids are back in school, we thought we’d get back into business! We apologize for the long break and do hope that everyone is staying safe and healthy during this challenging time. Without further adieu, we are just thankful to be back and it feels good to be making videos and blogging again. Thank you, to everyone who has waited patiently for our return and continued support. Let’s help grow our channel community and if you haven’t already, please, subscribe to our YouTube channel, LIKE us on Facebook, Follow us on Instagram, and signup with our MyOCKeto Blog! Warm thanks again!

Keto Powdered Chocolate Cookies

  • Servings: 18-20 cookies
  • Difficulty: easy
  • Print


Credit: OC Keto

Ingredients

  • 2 eggs
  • 3/4 cup of Lakanto’s granulated monk fruit sweetener
  • 1 cup of superfine blanched almond flour
  • 1/2 cup unsweetened cocoa (cacao) powder
  • 1 tsp baking powder
  • 1 1/2 tsp vanilla extract (or other flavoring of your choice)
  • 1/4 tsp xantham gum
  • 1/4 cup of softened/melted butter (or coconut oil)

Directions

  1. Combine the almond flour, baking soda, sweetener, xantham gum, cocoa powder in a mixing bowl and combine.
  2. Beat your eggs and then add the vanilla extract. Whisk thoroughly.
  3. Pour the wet ingredients to the dry ingredients bowl and then drop in the butter/coconut oil.
  4. Use your hand/stand mixer to incorporate everything evenly.
  5. Scoop your batter one at a time and roll into a ball placing each one onto your parchment paper lined baking pan.
  6. Scoop a tablespoon of your batter one at a time and roll into a ball placing each one onto your parchment paper lined baking pan. (Refrigerate for 2hrs if the dough is too soft to roll and then try again.)
  7. Set your oven to 350F and bake for 9 to 10 minutes.
  8. If you like your cookies flatter, you can use a spatula or wooden spoon to flatten when nearing the end.
  9. Once cooled, sprinkle the cookies with powdered Lakanto monkfruit sweetener
  10. Enjoy!

Nutrition

Per Serving: 67 calories; 6g fat; 1g net carbs; 2g protein; 30 mg sodium.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: