Keto Powdered Chocolate Cookies

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Keto Powdered Chocolate Cookies

  • Servings: 18-20 cookies
  • Difficulty: easy
  • Print

Credit: OC Keto


  • 2 eggs
  • 3/4 cup of Lakanto’s granulated monk fruit sweetener
  • 1 cup of superfine blanched almond flour
  • 1/2 cup unsweetened cocoa (cacao) powder
  • 1 tsp baking powder
  • 1 1/2 tsp vanilla extract (or other flavoring of your choice)
  • 1/4 tsp xantham gum
  • 1/4 cup of softened/melted butter (or coconut oil)


  1. Combine the almond flour, baking soda, sweetener, xantham gum, cocoa powder in a mixing bowl and combine.
  2. Beat your eggs and then add the vanilla extract. Whisk thoroughly.
  3. Pour the wet ingredients to the dry ingredients bowl and then drop in the butter/coconut oil.
  4. Use your hand/stand mixer to incorporate everything evenly.
  5. Scoop your batter one at a time and roll into a ball placing each one onto your parchment paper lined baking pan.
  6. Scoop a tablespoon of your batter one at a time and roll into a ball placing each one onto your parchment paper lined baking pan. (Refrigerate for 2hrs if the dough is too soft to roll and then try again.)
  7. Set your oven to 350F and bake for 9 to 10 minutes.
  8. If you like your cookies flatter, you can use a spatula or wooden spoon to flatten when nearing the end.
  9. Once cooled, sprinkle the cookies with powdered Lakanto monkfruit sweetener
  10. Enjoy!


Per Serving: 67 calories; 6g fat; 1g net carbs; 2g protein; 30 mg sodium.

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