Keto Salted Caramel Pecan Pie

Watch The Video:

Make It:

Keto Salted Caramel Pecan Pie

  • Servings: 12 slices
  • Difficulty: moderate
  • Print

A dessert dish perfect for your holiday celebration or if you just want a rich pie with that perfect crunch!

Credit: OC Keto


PIE CRUST:– 2 1/2 cup Superfine Blanched Almond Flour– 1/4 cup Lakanto monkfruit sweetener– 1/4 tsp sea salt– 1/4 cup melted ghee– 1 egg– 1/4 tsp of vanilla extractCARAMEL SAUCE:– 1 cup of butter– 1/4 cup Lakanto monkfruit sweetener– 1/4 tsp of sea salt– 2 cups heavy cream– 1 tsp of vanilla extractPIE CREAM:– 1 cup heavy cream– 2 tbs of powdered Lakanto monkfruit sweetener– 1/4 tsp of sea salt– 1/2 tsp of vanilla extractGARNISH: Crushed/Whole Pecans


  1. Start by creating the pie crust. In a food processor, pour all of your pie crust ingredients inside. Run the processor for 15-20 seconds until a dough forms.2. Mold the pie crust dough onto your pie pan or pie dish. Press onto the pan with your hands or a spoon.3. Poke holes all over the pie crust with a fork to prevent bubbling during baking. Create ridges along the edges with a fork if desired.4. Bake for 10-12 mins at 350 F.5. To make the caramel sauce, start by melting 1 cup of butter in a sauce pan on medium heat.6. Add the rest of the caramel sauce ingredients and continue to cook and mix carefully until a golden brown caramel like consistency forms. This could take several minutes. Be sure not to burn the sauce so keep mixing!7. Carefully pour the caramel sauce onto the pie crust and spread evenly. Once cool, place the crust in the refrigerator and leave it there for 1-2 hours.8. To make your pie cream, put all your cream ingredients into your electric mixer. Run the mixer and gradually increase to high speed until stiff peaks form.9. After 1-2 hrs, take out the pie crust and carefully spread the pie cream on top of it. Spread evenly. If the cream begins to melt at the bottom, the caramel sauce is not cold enough and may need more time to cool.10. Drizzle the top of the pie with the caramel sauce. (reheat the sauce just enough if needed). Add whole or crushed pecans. Enjoy!


Per Serving: 520 calories; 7 g fat; 4 g net carbs; 10 g protein; 147 mg sodium.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: