Keto Chocolate Fudge Brownies

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Keto Chocolate Fudge Brownies

  • Servings: 16 slices
  • Difficulty: easy
  • Print

Here's an easy classic Keto brownie recipe that has always been a hit at home! Ask the kids join in on the fun!

Credit: OC Keto


  • ½ cup Superfine Blanched Almond Flour
  • 3 Eggs
  • 10 tbsp Butter
  • ¼ cup Cacao (Cocoa) Powder
  • 4 tbsp Unsweetened Dark Chocolate Baking Chips
  • 1/2 tsp of vanilla extract
  • ½ tsp Vanilla Extract
  • ½ tsp Baking Powder
  • ½ cup Lakanto Monkfruit Sweetener
  • Lakanto Monkfruit Powdered Sweetener


  1. Melt the softened butter and chocolate baking chips in the microwave for 30 seconds. Add more time if needed.
  2. Whisk together until a fudge like consistency is created.
  3. In a separate bowl, add the almond flour, cocoa powder, monkfruit sweetener, baking powder. Mix the dry ingredients together.
  4. In another bowl, add the eggs, vanilla extract and then mix together.
  5. Add the fudge to the egg mixture and combine well.
  6. Add the wet ingredients to the dry ingredients to complete your batter and mix.
  7. Grease your brownie pan with keto-friendly oil (I use avocado oil spray).
  8. Add your batter to the pan and spread evenly.
  9. Bake in the oven at 350 F for 20 minutes.
  10. When cooked and cooled, slice the brownies to your desired sizes and then dust with powdered monkfruit sweetener.


Per Serving: 121 calories; 11 g fat; 1 g net carbs; 3 g protein; 18 mg sodium.

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