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Keto Chocolate Fudge Brownies
Here's an easy classic Keto brownie recipe that has always been a hit at home! Ask the kids join in on the fun!
Credit: OC Keto
Ingredients
- ½ cup Superfine Blanched Almond Flour
- 3 Eggs
- 10 tbsp Butter
- ¼ cup Cacao (Cocoa) Powder
- 4 tbsp Unsweetened Dark Chocolate Baking Chips
- 1/2 tsp of vanilla extract
- ½ tsp Vanilla Extract
- ½ tsp Baking Powder
- ½ cup Lakanto Monkfruit Sweetener
- Lakanto Monkfruit Powdered Sweetener
Directions
- Melt the softened butter and chocolate baking chips in the microwave for 30 seconds. Add more time if needed.
- Whisk together until a fudge like consistency is created.
- In a separate bowl, add the almond flour, cocoa powder, monkfruit sweetener, baking powder. Mix the dry ingredients together.
- In another bowl, add the eggs, vanilla extract and then mix together.
- Add the fudge to the egg mixture and combine well.
- Add the wet ingredients to the dry ingredients to complete your batter and mix.
- Grease your brownie pan with keto-friendly oil (I use avocado oil spray).
- Add your batter to the pan and spread evenly.
- Bake in the oven at 350 F for 20 minutes.
- When cooked and cooled, slice the brownies to your desired sizes and then dust with powdered monkfruit sweetener.
