Keto Blueberry & Raspberry Muffins

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Make It:

Keto Blueberry & Raspberry Muffins

  • Servings: 12 muffins
  • Difficulty: easy
  • Print


Credit: OC Keto

Ingredients

    A simple and delicious dessert filled with vibrant colors that will leave you wanting more!
  • 2 1/2 cups of blanched ultrafine almond flour or coconut flour
  • 1/2 cup of monkfruit sweetener (Preferably Lakanto)
  • 1 1/2 tsp of baking powder
  • 1/4 tsp of sea salt
  • 2-3 eggs
  • 1/2 tsp of vanilla extract
  • 1 stick of melted butter
  • 1/3 cup of heavy cream or almond milk
  • 1 cup of blueberries
  • 1 cup of raspberries

Directions

  1. Add dry ingredients and mix.
  2. Add wet ingredients and mix.
  3. Combine dry/wet ingredients together and mix.
  4. Add blueberries and raspberries to the batter.
  5. Set oven to 425 F for 5 mins.
  6. Lower temperature to 350 F and bake for 20 mins.

Nutrition

Per Serving: 334 calories; 30 g fat; 7 g carbohydrates; 7 g protein; 180 mg sodium.

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